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| KORMAS |
| There are six types of Kormas generally prepared in a very mild sauce. Rice is extra. |
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| Rana’s Garlic Chilli Korma |
Cooked with fresh garlic, cream and Rana’s own blend of spices.
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| Kashmiri Korma |
| Prepared with a choice of cooked fruits, mango or pineapple or banana in a mild creamy sauce and a touch of coconut. |
| Mughlai Korma |
A rice, mild and creamy dish cooked with egg, fresh cream and topped with flaked almonds.
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| Ceylonese Korma |
| Cooked with cream coconut, fresh cream and pureed tomatoes. |
| Mirchi Korma |
| A blend of various herbs and spices cooked with fresh cream, green chillies and peppers in a mild sauce |
| Chicken Breast |
£7.95 |
| Lamb |
£8.45 |
Chicken or Lamb Tikka |
£8.95 |
Mince |
£7.95 |
Prawns |
£8.45 |
| King Prawn |
£10.95 |
| Vegetable |
£7.45 |
| Combination Tandoori Masala (Chicken, Lamb, |
£9.95 |
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